5-6 cups of chopped veggies of your choice (peppers, broccoli, mushrooms, carrots, spinach)
1 small onion chopped
3-4 TBSP EVOO
1lb peeled & deveined shrimp
4-5 cups of riced cauliflower
Liquid Aminos or low sodium soy sauce
Salt & Pepper to taste
Preheat oven to 425. Line a pan with foil and place your shrimp in a single layer. Drizzle with 1-2 TBSP olive oil, season with salt and pepper and set aside.
Heat the remaining olive oil in a large pan over medium high heat. Add the onion and cook until softened. Add your veggies, cover and cook 5-6 minutes. Add 2 TBSP of liquid aminos and toss to coat. Transfer to a bowl. Put your shrimp in the oven and roast 5-6 minutes (or until pink).
Place some of the "fried rice" on your plate and top with veggies. Add a few roasted shrimp and sprinkle with scallions.