Thursday, March 30, 2017

Oatmeal Butterscotch Cookies

I love the flavors of butterscotch & caramel and my kids love homemade oatmeal cookies. I usually make them with white chocolate and cranberries, but decided to switch it up with some butterscotch chips. They are so good and the perfect treat for a Sunday afternoon!

1 1/2sticks unsalted butter (room temp)
3/4 cup light brown sugar
2 eggs
1 Tsp Vanilla
1 1/2 cups flour
1 1/2 cups oats
1 Tsp baking soda
1/2 Tsp salt
1 cup Butterscotch chips

Preheat the oven to 375. Mix the flour, oats, baking soda and salt, set aside.
Beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, then the vanilla and mix to combine. 
Add the flour mixture in two parts, mixing after each addition. Fold in the chips.
Drop by a rounded tablespoon onto a parchment lined sheet. I use a mini ice cream scoop to keep them  and even size. 
Bake at 375 for 10-12 minutes. Cool on a baking rack.

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