Monday, August 14, 2017

Italian Sausage Sheet Pan Supper

This meal will be a favorite of yours for sure, for two reasons....
One, it comes together in less than 30 minutes.
Two, it's all made in one pan....easy clean up!
1 lb Italian Chicken Sausage, sliced into bite sized pieces
2-3 bell peppers cut into thin strips
Medium white onion, thinly sliced
1 lb baby red potatoes (quartered)
Salt & Pepper
Line a large sheet pan with foil and arrange the potatoes, sausage, onion and peppers. Drizzle with salt, pepper and EVOO.
Toss everything together.
Bake at 425 for about 25 minutes, tossing halfway through, until the potatoes are fork tender. 
Dinner is done!
It's kind of like a deconstructed sausage hoagie!

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