Thursday, August 24, 2017

Try It Thursday.......Grilled Caprese Meatball Subs

Happy Thursday friends! I am excited to link up with  Allie over at A Gal Named Al to share this yummy recipe.
I came across grilled meatballs somewhere and thought they sounded really good. I created this sandwich using grilled meatballs and they were so good. I will definetely try grilling meatballs in other recipes too!
For the Meatballs
1 lb ground beef
1/2 pound Italian sausage
2 cloves chopped garlic
1/2 cup panko bread crumbs
1 egg lightly beaten
2 TSP salt
1 TSP pepper 
1 TSP Italian seasoning
Mix all the ingredients together and form into 12 meatballs. Chill in fridge for 30 minutes.
Brush with EVOO and place on grill. Grill 4-5 minutes on each of 4 sides.
While the meatballs are grilling, layer bun with sliced tomatoes & fresh mozzarella. Place on the grill for a few minutes until cheese melts. 
Add a few basil leaves and 2-3 meatballs to each bun.
Such good flavors in one little sub! My kids dipped theirs in a little pasta sauce too!

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