Monday, July 16, 2018

Something New for Your Family Table Week 25...Grilled Halibut with Bruschetta

Good Morning friends!! We are coming off another fun Summer weekend, where we are anything but rested.... but we had a blast!
So today I want to share a really simple Summer recipe. One that I even hesitate to call a recipe, because it's just that simple! Sounds like a perfect Monday recipe to me!
This Grilled Halibut topped with bruschetta looks fancy and complicated, but its really anything but! Our local grocery store has an olive bar, so I just grabbed some fresh bruschetta there. 

Now if your local store does not have bruschetta, it's a pretty simple mix of  1cup of chopped tomatoes, some fresh basil (6-8 leaves), 1/4 cup ofchopped onions, and a little garlic (2-3 cloves). Add some olive oil and season with salt & pepper. The recipe is really flexible, meaning it doesn't have to be exact. You can add different herbs to it to! It's also one of those that gets better if you make it in advance and let the flavors come together for an hour or more!

Drizzle some halibut fillets with a little EVOO, sprinkle with salt & pepper and grill for 10-12 minutes. Top with the bruschetta once they come off the grill. We paired ours with some cauliflower rice and sauteed spinach. An easy way to fancy up your Monday!

Have the best week! See you tomorrow, there's always room for one more at our family table.

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