Monday, July 23, 2018

Something New for Your Family Table Week #26....Mediterranean Shrimp Flatbreads

Hey friends! I hope you had the best weekend!!! I love a simple meal in the Summer and this one is perfect. A simple flat bread, paired with a salad or some fresh veggies and dinner is ready in no time!

1/2 lb of peeled shrimp
1 TBSP fresh thyme
Salt & Pepper
1/2 of a red onion, thinly sliced
1 cup cherry tomatoes (halved)
1/2 cup feta cheese
roasted garlic hummus
handful of parsley
Flat bread (I like Brooklyn Bred) or Naan

Toss the shrimp with a little olive oil and the thyme. Sprinkle with salt & pepper and place in a grill basket.  Grill about 5-7 minutes, or until shrimp is just pink and set aside. 

While shrimp is grilling, saute the onion with a splash of olive oil over medium high heat for 5 minutes, or until it begins to brown.

Spread a thin layer of hummus across your flatbread or nann.
Add a few pieces of shrimp & some of the onion.
Layer on some tomatoes and feta. 
Bake at 425 for 5-7 minutes.
Top with fresh parsley.
We had ours with some grilled romaine and it was a perfect Summer dinner! 
Have the best week friends!
See you tomorrow, there is always room for one more at our family table.

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