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Monday, January 21, 2019

A Meatless Monday....Vegetable & Lentil Marinara

Happy Monday friends!! Last week I shared some of our  favorite plant-based meals from last year and we are back at it trying some new ones this month. This  Hearty Vegetable & Lentil Marinara was a winner at our family table last week!
The eggplant & mushrooms were a nice, hearty base....
And then added some lentils and crushed tomatoes and let it simmer.
One of the best parts of this sauce is that I felt it made enough for two meals. I used half for dinner and froze the other half to use another night. Cook one and eat twice? Sign me up!
We used it as a topping for spaghetti, but I think it would also be delicious with a penne pasta. Mix it all together, sprinkle a little cheese and have a yummy pasta bake!

You can grab the entire recipe  here.
Have the best week friends! See you soon, there is always room for one more at our family table.
xoxo
Genevieve

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