Monday, January 21, 2019

A Meatless Monday....Vegetable & Lentil Marinara

Happy Monday friends!! Last week I shared some of our  favorite plant-based meals from last year and we are back at it trying some new ones this month. This  Hearty Vegetable & Lentil Marinara was a winner at our family table last week!
The eggplant & mushrooms were a nice, hearty base....
And then added some lentils and crushed tomatoes and let it simmer.
One of the best parts of this sauce is that I felt it made enough for two meals. I used half for dinner and froze the other half to use another night. Cook one and eat twice? Sign me up!
We used it as a topping for spaghetti, but I think it would also be delicious with a penne pasta. Mix it all together, sprinkle a little cheese and have a yummy pasta bake!

You can grab the entire recipe  here.
Have the best week friends! See you soon, there is always room for one more at our family table.

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