Monday, January 28, 2019

Something New for Your Family Table....Asian Chicken & Veggie Bowls

Happy Monday friends!! I played around with a new lunch recipe yesterday and am excited to share it with you today. It comes together quick, so it would make a perfect weeknight meal (especially if you have the veggies pre-chopped).
Paul and Ella were heading to the ski slopes Sunday afternoon, so I decided to make a bigger lunch since they would be skiing around dinner time. I love making Asian- inspired cuisine. You can load it with any veggies you have on hand and it usually cooks up pretty quickly.
Here is what you will need.

One Pound Ground Chicken (or turkey)
2 Bell Peppers (diced)
3 Cloves Crushed Garlic
One Medium Onion (diced)
One Bag of Asian Slaw (12 oz)
If you cannot find the Asian Slaw you can shred some Napa Cabbage
For the Sauce
3 TBSP Liquid Aminos (or Soy Sauce)
2 TBSP Hoisin Sauce
2 TBSP Brown Sugar
1 TBSP Fresh Grated Ginger
Juice of 1/2 an Orange

Brown your chicken in a large skillet. After it is browned, remove it to a plate.
Add 1-2 TBSP of EVOO to the pan and add the peppers, onion and garlic.
Saute over med-high heat until the veggies start to soften (5 minutes). 
While the veggies are cooking, combing all the sauce ingredients in a bowl and whisk together. 
Set aside.
Add the slaw to the pepper mixture and toss for one minute. 
Return the chicken to the pan, add the sauce and toss it all to combine.
It's great over rice, cauliflower rice or in a lettuce wrap! 
This would also be great with adding some peas or broccoli. Super versatile, loaded with veggies and my kids loved it!
Have the best Monday!
See you soon, there is always room for one more at our family table.

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